The holiday season means hanging out with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not cut the rind away prior to baking. It is completely edible, and you don't detect it much after your brie is baked. When I'm feasting upon brie unbaked, I sometimes removed the rind simply because I don't enjoy it.
How do you eat brie en croute?
Brush the outside of the brie en croute with egg wash.
Include your favorite jam and nuts.
Wrap the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool and serve: Move brie en croute to a sterilized work surface or serving dish and allow to cool for 5-10 minutes. Serve with fruit biscuits and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is warm.
